Make Christmas morning just a little bit sweeter with these 5 Easy & Delicious recipes.

 

 

 

Blueberry French Toast

12 slices day-old bread, cut into 1-inch cubes

2 (8 ounce) packages cream cheese, cut into 1-inch cubes

2 cups fresh blueberries

12 eggs, beaten

2 cups milk

1 teaspoon vanilla extract

1/3 cup maple syrup

1 cup white sugar

2 tablespoons cornstarch

1 cup water

1 tablespoon butter

 

 

Cheesy Ham & Hash Brown Casserole

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 ½ cups grated Parmesan cheese

 

 

Monkey Bread

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

½ cup margarine

1 cup packed brown sugar

½ cup chopped walnuts

½ cup raisins

 

 


Slow Cooker Hash Brown Casserole

4 large eggs

1 cup whole milk

8 ounces sour cream

4 ounces cream cheese, room temperature

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon ground mustard

1 pound uncooked pork sausage, casings removed

1 tablespoon unsalted butter

1 small onion, diced

½ medium red bell pepper, diced

1 (30-ounce) package frozen shredded hash browns (do not thaw)

2 cups shredded sharp cheddar cheese (8 ounces), divided

 

 


Apple Pecan Streusel Muffins

1 cup butter, softened

¾ cup granulated sugar

¾ cup firmly packed light brown sugar

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon baking soda

1/3 teaspoon table salt

1 (8 ounce) container sour cream

1 cup chopped toasted pecans

1 cup peeled and chopped Granny Smith apple (about 1 [8 ounce] apple)

1 tablespoon vanilla extract

Vegetable cooking spray